Korean Refrigerator Pickles
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Use white vinegar in place of rice vinegar if you like.
Kosher salt or sea salt can substitute for the pickling salt.
Editor's Note:
Nutrition data for this recipe includes sodium from the full amount of pickling ingredients. The actual amount salt and vinegar consumed will vary.
Nutrition Facts
Per Serving:
17 calories; protein 0.6g; carbohydrates 3.7g; fat 0.3g; sodium 2110.4mg. Full Nutrition