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Keto Chicken and Broccoli Casserole

Rated as 4.43 out of 5 Stars

"Sometimes, I overestimate what my family will eat. No worries, a casserole will help use up those leftovers! You may use any combination of cooked chicken--dark and white, all dark, or all white. I used chicken thighs. Add some leftover cooked broccoli and some pantry items, and you are there. It's a 'keto' recipe, to boot!"
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55 m servings 353
Original recipe yields 12 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour olive oil into a 9x13-inch baking dish and spread all over the bottom and sides. Place cooked chicken in a single layer in the bottom of the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.
  3. Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese pieces until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.
  4. Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.

Nutrition Facts

Per Serving: 353 calories; 29.6 4.1 20.1 101 271 Full nutrition

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Read all reviews 10
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I made it for the family. Everyone loved it. It is simple to make. The sauce is what makes it. I did add Zuccinni to it as well.

I used Mozzarella cheese instead of cheddar. And yes I will make this again.

This is a great recipe for a Keto eating plan. Although I really would like to have a sized down recipe, for four.

Delicious!!! I made it one day and didn’t eat it until the next. Still amazing! Going to freeze part of it and I think that will work great.

This is so delicious!!

I followed the recipe onlyi used bacon. Really good !!!!

I followed the recipe exactly. It was good but we found that there was too much chicken for the amount of broccoli. Next time we will add other vegetables like mushrooms, red pepper, and maybe...

Pretty good. I added a bit of ranch dressing mix. What would be unhealthy would be canned soup, flour, vegetable oils, carbs, especially for diabetics.

Followed the recipe exactly and it was delicious - definitely a keeper. Will add a little pepper next time image it.