Keto Chicken and Broccoli Casserole

I used Mozzarella cheese instead of cheddar. And yes I will make this again.

I made it for the family. Everyone loved it. It is simple to make. The sauce is what makes it. I did add Zuccinni to it as well.

Followed the recipe exactly and it was delicious - definitely a keeper. Will add a little pepper next time image it.

Pretty good. I added a bit of ranch dressing mix. What would be unhealthy would be canned soup, flour, vegetable oils, carbs, especially for diabetics.

Nice and easy to make.Would make again

This is so delicious!!

I followed the recipe exactly. It was good but we found that there was too much chicken for the amount of broccoli. Next time we will add other vegetables like mushrooms, red pepper, and maybe zucchini as well as the broccoli.

I followed the recipe onlyi used bacon. Really good !!!!

LOVED this casserole. I made it today. Never made a casserole before or ever ate one … until today. The only change I made was I left out the almonds and added more shredded cheddar cheese. It was EXCELLENT!!!

Delicious!!! I made it one day and didn’t eat it until the next. Still amazing! Going to freeze part of it and I think that will work great.

The sauce was amazing!! Unfortunately didn't seem to go well with the chicken and broccoli, but I will definitely try as an alfredo-type sauce, or maybe keto mac n cheese.

We didn't like almond slices (people thought they were chicken bone chips). Mixed feelings about the pork rinds - next time might make half with pork rinds for the keto dieters, and just bread crumbs (or nothing) for the non-keto folks.

This is a great recipe for a Keto eating plan. Although I really would like to have a sized down recipe, for four.

I have made this with many variations its great. Funny if you half the servings to 6 it says you need 86 cups of pork rinds Thank you for the recipe!