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Soba Noodle Veggie Bowl

Rated as 5 out of 5 Stars
260

"Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person."
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Ingredients

25 m servings 491
Original recipe yields 1 servings (1 serving)

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
  2. Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
  3. Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.

Nutrition Facts


Per Serving: 491 calories; 14.3 78.3 16.4 0 2716 Full nutrition

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Reviews

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This was really good. I added my own touch, but overall it is a good base recipe.

I added bamboo and watercress to the veggie stir fry and topped it with fresh green onions and a squeeze of lime. Otherwise followed the recipe and loved it. The kids and family loved it too. Th...