Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Recipe Summary test

prep:
20 mins
cook:
3 hrs 5 mins
total:
3 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

  • Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

  • Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Nutrition Facts

388 calories; protein 28g; carbohydrates 50.7g; fat 9.1g; cholesterol 83.9mg; sodium 910.8mg. Full Nutrition
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Reviews (2)

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2020
A simple stew that is easy to make with pantry staples and will warm you up on a cold day. 1 tablespoons of seasoning salt would have been too much for our tastes, so I recommend you start off with less and add to taste. This would benefit from added herbs or spices, such as Italian seasoning, for a bit more flavor. If you like things a little thinner, more like a soup, you could add in 2 soup-cans full of broth to the mix. Read More
(1)
Rating: 5 stars
01/31/2021
I made my own Lawry's seasoning from a recipe on this site and it turned out really good! Read More