Easy Ground Turkey Stew


This round turkey stew limits fat, but not deliciousness! Serve this easy slow cooker dish with bread and butter!

Prep Time:
20 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 25 mins
1 stew


  • 1 pound ground turkey

  • salt and ground black pepper to taste

  • 4 medium potatoes, peeled and thickly sliced

  • 6 medium carrots, peeled and thickly sliced

  • 1 small onion, roughly chopped

  • 2 (10.75 ounce) cans tomato soup

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon seasoned salt (such as Lawry's®)

  • 1 teaspoon ground black pepper


  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

  3. Mix tomato soup with Worcestershire sauce, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

  4. Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Nutrition Facts (per serving)

388 Calories
9g Fat
51g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 84mg 28%
Sodium 911mg 40%
Total Carbohydrate 51g 18%
Dietary Fiber 8g 28%
Total Sugars 8g
Protein 28g
Vitamin C 50mg 250%
Calcium 101mg 8%
Iron 4mg 22%
Potassium 1492mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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