Vegan Chocolate-Raspberry Cake with Dark Chocolate Ganache
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use vanilla soy milk or plain soy milk in this recipe.
Nutrition Facts
Per Serving:
393 calories; protein 5.6g; carbohydrates 64.8g; fat 15.1g; sodium 255.2mg.
Full Nutrition