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Dried Plum Cake

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"No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious."
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1 h 35 m servings 518
Original recipe yields 12 servings (1 11x9-inch cake)


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  1. Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.
  2. Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  4. While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.
  5. Let glazed cake cool completely, about 30 minutes. Cut into squares.

Nutrition Facts

Per Serving: 518 calories; 22 77.9 5.9 52 251 Full nutrition

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