Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!

Sarah
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.

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  • Preheat the oven to 325 degrees F (165 degrees C).

  • Pour chicken and marinade into a 9x13-inch baking pan.

  • Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.

Nutrition Facts

676 calories; 32 g total fat; 65 mg cholesterol; 874 mg sodium. 64.7 g carbohydrates; 26.6 g protein; Full Nutrition