Prune Breakfast Muffins
A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
In this recipe I use lemonade in place of light cream. I would recommend a light-flavored juice in place of milk so as to not alter the flavor too much in the finished product.
Nutrition Facts
Per Serving:
204 calories; protein 4.1g; carbohydrates 45.7g; fat 1.1g; cholesterol 31mg; sodium 196.1mg. Full Nutrition