Prune Breakfast Muffins

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.

Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.