Prune and oat breakfast add-on. Keep refrigerated.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 breakfast bites
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine prunes, oats, and coconut in a food processor. Process until prunes soften and mixture comes together like a dough. Roll into bite-sized pieces.

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Nutrition Facts

89 calories; protein 1.4g; carbohydrates 13g; fat 4.1g; sodium 3mg. Full Nutrition
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