Recipes Desserts Fruit Desserts Apple Dessert Recipes Oatmeal Cookies with Dried Plums Be the first to rate & review! 0 Photos A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil. Recipe by Nikki Wilson Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 35 mins Servings: 96 Yield: 8 dozen Jump to Nutrition Facts Ingredients 3 cups packed brown sugar 1 ½ cups white sugar 12 tablespoons unsalted butter, melted 1 (15 ounce) can applesauce 3 large eggs 4 ½ cups old-fashioned rolled oats 3 ¾ cups all-purpose flour 1 ½ teaspoons baking soda ¾ teaspoon baking powder ¾ teaspoon coarse salt 1 pound dried plums, cut into small pieces ½ cup chopped fresh basil, or to taste (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil. Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart. Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks. I Made It Print Nutrition Facts (per serving) 99 Calories 2g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 99 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 43mg 2% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 12g Protein 1g Vitamin C 0mg 1% Calcium 15mg 1% Iron 1mg 3% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved