A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
96
Yield:
8 dozen
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.

  • Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.

  • Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition Facts

99 calories; protein 1.4g; carbohydrates 19.6g; fat 1.9g; cholesterol 9.6mg; sodium 43.4mg. Full Nutrition
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