Sous Vide Italian Sausages
Never eat an overcooked, dry sausage again. With this sous vide method you'll get perfectly cooked, juicy sausages every time. I serve these on crusty buns and a side salad for a complete meal. Enjoy!
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
I've used sweet Italian sausages in this recipe as they are our favourite, but any raw sausage will work.
Nutrition Facts
Per Serving:
270 calories; protein 14.9g; carbohydrates 3.5g; fat 21.2g; cholesterol 44.3mg; sodium 1171.8mg.
Full Nutrition