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Sous Vide Italian Sausages

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"Never eat an overcooked, dry sausage again. With this sous vide method you'll get perfectly cooked, juicy sausages every time. I serve these on crusty buns and a side salad for a complete meal. Enjoy!"
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3 h 10 m servings 270
Original recipe yields 5 servings (5 sausages)


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  1. Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).
  2. Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from bag. Seal bag, submerge in the pot and set sous vide timer for 3 hours.
  3. Remove bag from pot; pat sausages dry with paper towels.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.


  • Cook's Note:
  • I've used sweet Italian sausages in this recipe as they are our favourite, but any raw sausage will work.

Nutrition Facts

Per Serving: 270 calories; 21.2 3.5 14.9 44 1172 Full nutrition

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