Skinny Breakfast Casserole
I came up with this recipe by taking bits and pieces from other breakfast casserole recipes I like and making some small changes. This recipe is just as delicious as a healthier, skinnier option by using turkey sausage, low-fat milk, reduced-fat crescent rolls, and egg whites along with the whole eggs.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
You can use the heart healthy or gluten free Bisquick options and skim milk but the recipe above is how I prefer to make it. I also use the spicy turkey sausage for some extra flavor.
Nutrition Facts
Per Serving:
431 calories; protein 29.2g; carbohydrates 20.6g; fat 25.4g; cholesterol 200.1mg; sodium 1376.7mg. Full Nutrition