Skinny Banana Bread
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips, raisins, or other nuts.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can use 1 egg and 1 egg white for a lighter bread.
You can bake this recipe in 1 5x9-inch loaf pan, if you prefer.
If there is no ground flaxseed available, the 3 tablespoons can be substituted with 1 tablespoon of vegetable or canola oil.
Nutrition Facts
Per Serving:
127 calories; protein 3.6g; carbohydrates 21.5g; fat 3.9g; cholesterol 20.6mg; sodium 178.4mg.
Full Nutrition