Perfect Hard-Boiled Eggs
Ingredients35 m servings 63
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
- Cook's Note:
- Water should be filled between 3 to 4 inches above eggs.
Per Serving: 63 calories; 4.4 0.3 5.5 164 62 Full nutrition
ReviewsRead all reviews 4
EPIC FAIL! I followed this recipe exactly. Nearly ever egg cracked and leaked as soon as I put it in the water and not a single one was cooked all the way through.
Wish I’d known this 40 years ago! My eggs are perfect! No peeling frustration!!! I’ve tried many methods for eggs that are well cooked and easy to peel- this is the recipe I’ve been searching f...