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My review
Perfect Hard-Boiled Eggs
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wackerd
"I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs."
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Ingredients
35 m servings 63Original recipe yields 12 servings (12 eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
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Footnotes
- Cook's Note:
- Water should be filled between 3 to 4 inches above eggs.
Nutrition Facts
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Reviews
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2/6/2020
EPIC FAIL! I followed this recipe exactly. Nearly ever egg cracked and leaked as soon as I put it in the water and not a single one was cooked all the way through.
11/16/2019
Wish I’d known this 40 years ago! My eggs are perfect! No peeling frustration!!! I’ve tried many methods for eggs that are well cooked and easy to peel- this is the recipe I’ve been searching f...