Main Dishes Pork Pork Chop Recipes Baked Best Baked Pork Chops 4.2 (10) 10 Reviews 1 Photo This easy pork chop recipe is made in the oven without any frying or marinating. The baked chops turn out incredibly flavorful and juicy. Recipe by Kate Lucas Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 pork chops Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 small onion, coarsely chopped 4 pork chops 3 tablespoons maple syrup 3 tablespoons spicy brown mustard 4 cloves garlic, minced, or more to taste 1 teaspoon red pepper (Optional) 1 teaspoon chili powder (Optional) ½ teaspoon salt Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil. Scatter onion evenly into the prepared baking dish. Place pork chops on top of onion. Stir together maple syrup, mustard, garlic, red pepper, chili powder, and salt in a small bowl. Pour evenly over pork chops. Cover the baking dish with aluminum foil. Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Tips Cook time will depend on the thickness of the pork chops. I Made It Print Nutrition Facts (per serving) 350 Calories 13g Fat 14g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 350 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 19% Cholesterol 107mg 36% Sodium 513mg 22% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 10g Protein 42g Vitamin C 3mg 15% Calcium 43mg 3% Iron 2mg 8% Potassium 648mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved