Rating: 4.43 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.

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  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.

  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts

350 calories; protein 42g; carbohydrates 13.9g; fat 13.4g; cholesterol 106.6mg; sodium 512.5mg. Full Nutrition
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Reviews (2)

7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2020
This recipe is very good! I added a small amount of cayenne for a little extra kick. The sweet and spicy flavor was great! Read More
Rating: 5 stars
07/02/2021
I loved it but I left out the maple syrup because I did not have it & we prefer not to add the sweetness. Read More
Rating: 5 stars
06/06/2021
Really easy to make. Tasted really good for the little prep that it takes to do these pork chops Read More
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Rating: 3 stars
02/07/2021
chops came out very dry. don't know why followed the recipe exactly. Read More
Rating: 5 stars
07/29/2020
This is an awesome recipe for spicy pork chops!! Very easy to make and comes out so flavorful!!! Read More
Rating: 3 stars
07/26/2021
Tried this and there are 2 recommendations. The cooking time is too long. Use a thermometer and start watching at 30-49 minutes. I like spicy, but for my taste a teaspoon of red pepper is way too much. I made it with 1/2 tsp ok for me but still more than most people like. Read More
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Rating: 5 stars
04/21/2021
This was amazing! Such big flavor with such few ingredients! I finished it off under the broiler for a section to brown the top. Read More