Moist Chocolate Birthday Cake
This is a moist chocolate birthday cake that is also good as cupcakes. Frost it with vanilla or chocolate buttercream, or any icing of your choice. For cupcakes, divide into 24 muffin cups and bake 20 to 25 minutes.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
413 calories; protein 6.5g; carbohydrates 55.9g; fat 20.5g; cholesterol 103.1mg; sodium 273.7mg.
Full Nutrition