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Ingredients1 h 5 m servings 312
Original recipe yields 8 servings (1 single-layer cake)
- Preheat the oven to 325 degrees F (165 degrees C). Butter and flour one 8-inch cake pan.
- Cream butter and sugar together in a bowl until fluffy. Add vanilla extract. Beat in eggs 1 at a time.
- Sift flour, baking powder, and salt together into a bowl 3 times. Add flour mixture to egg mixture in 3 additions, alternating with milk and ending with flour mixture. Pour batter into the prepared cake pan.
- Bake in the preheated oven until golden brown, 45 to 60 minutes.
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Per Serving: 312 calories; 13.2 44.7 4.2 78 106 Full nutrition