Skip to main content New<> this month
Get the Allrecipes magazine

Best Cheese Sauce

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!"
Added to shopping list. Go to shopping list.


15 m servings 669
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts

Per Serving: 669 calories; 59.9 12.4 21.9 178 1223 Full nutrition

Explore more


Read all reviews 0