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Ingredients15 m servings 669
Original recipe yields 4 servings
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
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Per Serving: 669 calories; 59.9 12.4 21.9 178 1223 Full nutrition