Poached Eggs Mytilene
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make it for breakfast pretty frequently and it always gives me a good start to my day. I recommend it for you and your family. It can be served with potatoes, toast, milk, juice, etc. to complete a good breakfast.
The mixture of yolk, oil, and lemon gives the dish a creamy texture, almost like a hollandaise sauce. Instead of using 2 egg yolks, you may use 1 yolk, or 2 egg whites. The dish will be a bit more sour, due to fewer yolks, but will be just as good.