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Loaded Cheesy Cauliflower

Rated as 4.88 out of 5 Stars

"Loaded cauliflower is creamed with cheese, chives, and bacon bits."
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55 m servings 365
Original recipe yields 6 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
  3. Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
  4. Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.

Nutrition Facts

Per Serving: 365 calories; 30.3 9.7 15.9 55 562 Full nutrition

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Read all reviews 8
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I had to use all cheddar. Didn’t have mozzarella

Easy to make and very yummy!

Easy and really delicious.

Used 1/2 cup dacon

Was yummy but I think I would like it better without the bacon! Bacon seemed to be the main flavor (which my husband liked!) and was a little overpowering in my opinion. Maybe I added too much(d...

Everybody loved it. My only suggestion would be to double the recipe because there was none left.

This was excellent. A little greasy from the mayo but still excellent. Leftovers held up nicely as well which is always a plus when you are cooking for two.