Ingredients55 m servings 365
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
- Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Per Serving: 365 calories; 30.3 9.7 15.9 55 562 Full nutrition
ReviewsRead all reviews 8
Was yummy but I think I would like it better without the bacon! Bacon seemed to be the main flavor (which my husband liked!) and was a little overpowering in my opinion. Maybe I added too much(d...
Everybody loved it. My only suggestion would be to double the recipe because there was none left.