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My review
Perfect Quinoa
1
Anthony Henderson
"This is how I make quinoa perfect every time."
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Ingredients
30 m servings 269Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Rinse quinoa. Bring chicken broth to a rolling boil in a saucepan. Add quinoa and butter and reduce heat to a simmer. Cook, uncovered, for 10 minutes. Cover and let simmer until tender, about 5 minutes more. Remove from heat and let sit, covered, for an additional 5 minutes. Uncover and fluff quinoa with a fork. Season with salt and pepper.
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Footnotes
- Cook's Notes:
- You can use water instead of chicken broth, if desired.
- If any liquid remains after cooking, remove quinoa from heat as instructed, but let the liquid steam off, covered, for several minutes prior to serving.
Nutrition Facts
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Reviews
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9/25/2019
I liked the buttery taste but somehow dislike the richness of it. The quinoa was still a little crunchy, which I like. I will do it again but use a little less butter.