Perfect fluffy quinoa. One shot in the Instant Pot®!

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
2
Yield:
2 cups
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

    Advertisement
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

313 calories; protein 12g; carbohydrates 54.5g; fat 5.2g; sodium 7.8mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2019
Worked perfectly--nicely cooked and fluffly. The only issue I had is that mine stuck just slightly to the pan but I think that's because I didn't release the pressure right away; mine sat for about 2 minutes before I could get to it. Make sure to release the pressure right away. Read More
Advertisement