Instant Pot Homemade Hamburger Mac

Name: Instant Pot Homemade Hamburger Mac
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound lean ground beef; 1 cup finely diced onion; 2 tablespoons taco seasoning mix; 1 tablespoon minced garlic; 1 teaspoon dried parsley; 0.5 teaspoon chili powder; 2 cups beef broth; 2 cups canned diced tomatoes, with juices; 2 cups elbow macaroni; 0.5 cup sour cream

4.6

(27)

22 Reviews

8 Photos

A quick and easy dish for a weeknight. While the pressure is building you can make a side salad and have dinner on the table in 45 minutes. You can add 1 cup of shredded medium cheddar cheese to the pot, I don't due to allergies. Enjoy!

Recipe by Bren

Updated on February 17, 2023

8

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 cup finely diced onion
2 tablespoons taco seasoning mix
1 tablespoon minced garlic
1 teaspoon dried parsley
½ teaspoon chili powder
2 cups beef broth
2 cups canned diced tomatoes, with juices
2 cups elbow macaroni
½ cup sour cream (Optional)

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef and saute, breaking meat up as it cooks, until browned, about 5 minutes. Remove beef and drain in a colander to remove excess fat.
Return beef to Instant Pot and add onion. Cook for 3 minutes. Add taco seasoning, garlic, parsley, and chili powder; cook and stir for 1 minute. Add a dash of beef broth to deglaze the pot, scraping up any brown bits. Add remaining broth and tomatoes. Stir to combine. Mix in macaroni, stirring until noodles are completely submerged in liquid. Close and lock the lid. Turn off Saute mode.
Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve with a dollop of sour cream.

Cook's Note:

I made my own taco seasoning and used the recipe "Taco Seasoning 1" from Allrecipes.

Nutrition Facts (per serving)

360	Calories
14g	Fat
35g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	32%
Cholesterol 58mg	19%
Sodium 670mg	29%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 22g
Vitamin C 9mg	43%
Calcium 76mg	6%
Iron 5mg	26%
Potassium 475mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.