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My review
Instant Pot® Homemade Hamburger Mac
219
Bren
"A quick and easy dish for a weeknight. While the pressure is building you can make a side salad and have dinner on the table in 45 minutes. You can add 1 cup of shredded medium cheddar cheese to the pot, I don't due to allergies. Enjoy!"
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Ingredients
40 m servings 360Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef and saute, breaking meat up as it cooks, until browned, about 5 minutes. Remove beef and drain in a colander to remove excess fat.
- Return beef to Instant Pot(R) and add onion. Cook for 3 minutes. Add taco seasoning, garlic, parsley, and chili powder; cook and stir for 1 minute. Add a dash of beef broth to deglaze the pot, scraping up any brown bits. Add remaining broth and tomatoes. Stir to combine. Mix in macaroni, stirring until noodles are completely submerged in liquid. Close and lock the lid. Turn off Saute mode.
- Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve with a dollop of sour cream.
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Footnotes
- Cook's Note:
- I made my own taco seasoning and used the recipe "Taco Seasoning 1" from Allrecipes.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
5/6/2019
I have found when using herbs and seasoning in the instant pot it is better to add them at the end after the pressure has been released. Just a personal preference, but you can get the same effe...
Most helpful critical review
9/24/2019
Fair. IMO too much noodles and I'd definitely add some cheese and some bell pepper if I make it again.
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5/6/2019
I have found when using herbs and seasoning in the instant pot it is better to add them at the end after the pressure has been released. Just a personal preference, but you can get the same effe...
5/5/2019
This should really be called Taco Hamburger Mac! Yum! I made this almost exactly as written and it was delicious! Proportion of ingredients is spot on. I have frequently made Taco Seasoning I (s...
9/24/2019
Fair. IMO too much noodles and I'd definitely add some cheese and some bell pepper if I make it again.
2/8/2020
Great and easy dinner. This was a hit at my house. I thought for sure I would have leftovers the day after but nope, all gone in one day!
1/18/2020
I added a red bell pepper to the diced onion and pre sauteed them on low in the IP before adding the hamburger. Last but not least I added 1 extra cup of beef stock to ensure the pasta had enou...
1/8/2020
My family loves this!!! I was very surprised, because I have a family of picky eaters.
11/14/2019
Very easy & yummy. The only change I had was I used Rotel tomatoes with chilies instead of just the plain tomatoes. Oh! And I didn’t have macaroni so I substituted shells.
11/8/2019
Family loved it! All pantry staples and 3 minute cook time with 5 minute natural release was perfect! Maybe add some green pepper next time, but it was yummo!
9/19/2019
I made this for dinner tonight and it was delicious. The only thing is that I used Barilla pasta and the 3 minute cook time was not quite enough. I will definitely make this again, but will up...