Recipes Almond Butter-Coconut Curry Dressing Be the first to rate & review! 0 Photos Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato) Recipe by AJ Gotch Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup almond butter ½ cup coconut oil 2 tablespoons apple cider vinegar 2 tablespoons tamari 6 teaspoons curry powder 2 teaspoons ground cinnamon Directions Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately. I Made It Print Nutrition Facts (per serving) 181 Calories 19g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 181 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 51% Sodium 258mg 11% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 2g Vitamin C 0mg 1% Calcium 45mg 3% Iron 1mg 6% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved