Almond Butter-Coconut Curry Dressing

Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)

Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
10 servings


  • ½ cup almond butter

  • ½ cup coconut oil

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons tamari

  • 6 teaspoons curry powder

  • 2 teaspoons ground cinnamon


  1. Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.

Nutrition Facts (per serving)

181 Calories
19g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 181
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 51%
Sodium 258mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.