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Almond Butter-Coconut Curry Dressing

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"Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)"
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Ingredients

8 m servings 181
Original recipe yields 10 servings

Directions

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  1. Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.

Nutrition Facts


Per Serving: 181 calories; 18.5 3.9 2.4 0 258 Full nutrition

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