Jell-O® Poke Cake
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Substitute vanilla frosting for the whipped topping if desired.
Nutrition Facts
Per Serving:
310 calories; 16 g total fat; 42 mg cholesterol; 286 mg sodium. 38.5 g carbohydrates; 3.8 g protein; Full Nutrition