Jell-O® Poke Cake
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Substitute vanilla frosting for the whipped topping if desired.
Nutrition Facts
Per Serving:
310 calories; protein 3.8g; carbohydrates 38.5g; fat 16g; cholesterol 41.6mg; sodium 286.1mg.
Full Nutrition