Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Amazingly simple piña colada poke cake - so flavorful and delicious!

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
16
Yield:
1 9x13-inch cake
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

    Advertisement
  • Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

  • Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.

  • Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts

333 calories; protein 4.2g; carbohydrates 44.4g; fat 15.9g; cholesterol 8.3mg; sodium 234.3mg. Full Nutrition
Advertisement