Skip to main content New<> this month
Get the Allrecipes magazine

Best Ever Pina Colada Cake

Rated as 5 out of 5 Stars
386

"Amazingly simple pina colada poke cake - so flavorful and delicious!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 35 m servings 333
Original recipe yields 16 servings (1 9x13-inch cake)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
  4. Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
  5. Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 333 calories; 15.9 44.4 4.2 8 234 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

My family loved this cake. It did not stay around very long.