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Best Ever Pina Colada Cake

Rated as 5 out of 5 Stars

"Amazingly simple pina colada poke cake - so flavorful and delicious!"
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2 h 35 m servings 333
Original recipe yields 16 servings (1 9x13-inch cake)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
  4. Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
  5. Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts

Per Serving: 333 calories; 15.9 44.4 4.2 8 234 Full nutrition

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One of the best cakes I've ever made! Rave reviews from everyone. This cake is perfect for a dish that needs to be prepared a day in advance as a time saver. Definitely cook the cake 28-30 minut...

My family loved this cake. It did not stay around very long.