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My review
Basil Pesto
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Bwoogie1
"Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!"
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Ingredients
15 m servings 177Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
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Footnotes
- Cook's Note:
- You can use walnuts instead of pine nuts, if desired.
Nutrition Facts
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Reviews
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5/3/2019
The flavor in this is excellent but as written is is way too oily . I used this right away so there was no need to wrap it in plastic for later use. I highly recommend cutting the oil in half to...