Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!

Dave

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
1 hr 50 mins
total:
2 hrs 40 mins
Servings:
16
Yield:
2 12-inch pizza crusts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast in warm water about 110 degrees F (43 degrees C) in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

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  • Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl. Increase mixing speed to medium-high; let knead for 10 minutes.

  • Turn dough out onto a lightly floured work surface and form into a ball. Place dough ball into a bowl that's been brushed or sprayed with oil; cover with plastic wrap. Let dough rise for 1 hour.

  • Place dough onto a lightly floured work surface and punch down. Divide dough in 1/2 and form into 2 balls. Cover with a kitchen towel and let rise for an additional 45 minutes.

  • Place each dough ball on a lightly floured work surface and form into a 12-inch round pizza crust.

  • Preheat the oven to 400 degrees F (200 degrees C). Top pizzas as desired.

  • Bake in the preheated oven until golden, 18 to 24 minutes.

Cook's Note:

Adding dried herbs to the dough is always an option and will certainly knock it up a few rungs on the flavor ladder!

Nutrition Facts

104 calories; protein 2.7g 5% DV; carbohydrates 18.3g 6% DV; fat 2g 3% DV; cholesterol 0mg; sodium 121.1mg 5% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/20/2020
I made this recipe thee times and it comes out crispy and not soggy. I raise it once, punch and raise a second time and it is very elastic. Can't go wrong using this recipe. Buonissimo! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
09/13/2020
i dont know what these other people experienced or did but this recipe is bad! the dough in the mixer ends up in tiny balls. and once you manage to smash them all together the dough is hard. waste of time and money. Read More
Rating: 5 stars
04/16/2020
Easy to make turned out perfect. Read More
Rating: 5 stars
06/20/2020
I made this recipe thee times and it comes out crispy and not soggy. I raise it once, punch and raise a second time and it is very elastic. Can't go wrong using this recipe. Buonissimo! Read More
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