Baked Sweet Potato

Name: Baked Sweet Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 sweet potatoes; 2 teaspoons vegetable oil, or as needed; 6 tablespoons brown sugar; 6 teaspoons salted butter

4.8

(6)

5 Reviews

1 Photo

Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!

Recipe by Henry Gobel

Published on March 5, 2020

1

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

3 sweet potatoes

Jump to Nutrition Facts

Ingredients

3 sweet potatoes
2 teaspoons vegetable oil, or as needed
6 tablespoons brown sugar
6 teaspoons salted butter

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.
Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish.
Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes.
Slice sweet potatoes in half. Make small slits in the flesh for brown sugar and butter to sink into. Place 1 tablespoon brown sugar on each half. Place 1 teaspoon butter on each half.

Nutrition Facts (per serving)

157	Calories
6g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 157
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	14%
Cholesterol 11mg	4%
Sodium 68mg	3%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	7%
Total Sugars 16g
Protein 1g
Vitamin C 2mg	8%
Calcium 32mg	2%
Iron 1mg	3%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.