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Baked Sweet Potato

3 made it | 2 reviews | 1 photos

Recipe by: Henry Gobel

"Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!"

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1 h 10 m servings 157

Original recipe yields 6 servings (3 sweet potatoes)

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3 sweet potatoes
2 teaspoons vegetable oil, or as needed

6 tablespoons brown sugar
6 teaspoons salted butter
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Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.
Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish.
Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes.
Slice sweet potatoes in half. Make small slits in the flesh for brown sugar and butter to sink into. Place 1 tablespoon brown sugar on each half. Place 1 teaspoon butter on each half.