Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
3 sweet potatoes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.

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  • Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish.

  • Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes.

  • Slice sweet potatoes in half. Make small slits in the flesh for brown sugar and butter to sink into. Place 1 tablespoon brown sugar on each half. Place 1 teaspoon butter on each half.

Nutrition Facts

157 calories; protein 1.1g 2% DV; carbohydrates 26.4g 9% DV; fat 5.6g 9% DV; cholesterol 10.8mg 4% DV; sodium 68.3mg 3% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2019
I didn't use the butter in order to make these vegan. The soft texture of the sweet potato and the oil on the skin was enough to make these melty and flavorful. I love sugar so plain brown sugar without butter was good enough for me. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/25/2019
Hubby likes these better than regular potatoes! Read More
Rating: 4 stars
07/09/2020
Good Read More
Rating: 5 stars
05/20/2019
Love these have had these for many years. Read More
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Rating: 5 stars
12/17/2019
I didn't use the butter in order to make these vegan. The soft texture of the sweet potato and the oil on the skin was enough to make these melty and flavorful. I love sugar so plain brown sugar without butter was good enough for me. Read More
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