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These are my boys' favorite. Nice, spicy, baked sweet potato chips.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Spread sweet potato slices evenly on 2 cookie sheets. Coat evenly with cooking spray; sprinkle 1/2 of the garlic-pepper seasoning on top.

  • Bake in the preheated oven for 15 minutes. Flip, spray on the second side, and sprinkle remaining seasoning on top. Continue baking until tender, about 15 minutes more.

Cook's Note:

One does need to watch these as it is hard to determine the right baking time. Some people like them crunchy, some like them soft, so one has to keep and eye on them to determine when they're done to your liking!

Nutrition Facts

327 calories; protein 6g; carbohydrates 76.3g; fat 0.2g; sodium 438.5mg. Full Nutrition
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