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Ingredients30 m servings 263
Original recipe yields 6 servings
- Bring water and and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Set aside to cool.
- Whisk olive oil, lime juice, cumin, and 1 teaspoon salt together in a bowl to make dressing.
- Combine cooled quinoa, black beans, and cucumber in a large bowl. Pour in dressing and toss to coat. Stir in cilantro and season with salt and pepper. Refrigerate or serve immediately.
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- Cook's Note:
- You can use a rice steamer to cook the quinoa. It makes perfect quinoa every time, though it takes much longer.
Per Serving: 263 calories; 11.5 32.4 8.7 0 692 Full nutrition
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