Roasted Sweet Potato and Beet Noodle Salad with Goat Cheese Medallions and Pistachio Vinaigrette
Servings Per Recipe: 2
Calories: 731.3
% Daily Value *
protein: 17.9g 36 %
carbohydrates: 52.8g 17 %
dietary fiber: 8.6g 34 %
sugars: 14.5g
fat: 51.1g 79 %
saturated fat: 12.2g 61 %
cholesterol: 115.4mg 39 %
vitamin a iu: 26439.4IU 529 %
niacin equivalents: 6.4mg 49 %
vitamin b6: 0.7mg 44 %
vitamin c: 27.5mg 46 %
folate: 209.8mcg 52 %
calcium: 235.9mg 24 %
iron: 5mg 28 %
magnesium: 120.2mg 43 %
potassium: 1179.5mg 33 %
sodium: 540.6mg 22 %
thiamin: 0.4mg 36 %
calories from fat: 459.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.