Roasted Sweet Potato and Beet Noodle Salad with Goat Cheese Medallions and Pistachio Vinaigrette
The warm goat cheese medallions take this salad to a whole new level. I like to serve this as a main dish salad with a nice crusty baguette on the side.
Original recipe yields 2 servings
731 calories; protein 17.9g; carbohydrates 52.8g; fat 51.1g; cholesterol 115.4mg; sodium 540.6mg. Full Nutrition