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Keto Chicken-Broccoli Casserole

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours."
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50 m servings 429
Original recipe yields 6 servings (1 casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
  3. Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cool until cheese starts to brown, 2 to 4 minutes.

Nutrition Facts

Per Serving: 429 calories; 35.1 6.3 22.4 107 846 Full nutrition

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