Keto Chicken-Broccoli Casserole


This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Any cheese can be used, and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.

close up view of Keto Chicken-Broccoli Casserole with cheese on top, on a white plate
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 casserole


  • 2 tablespoons butter

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup shredded Gouda cheese

  • ¼ cup mayonnaise

  • ¼ cup chicken broth

  • 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)

  • 2 cups chopped cooked broccoli

  • 1 ¾ cups diced cooked chicken

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 ½ cups shredded sharp Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

  3. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.

Nutrition Facts (per serving)

429 Calories
35g Fat
6g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 84%
Cholesterol 107mg 36%
Sodium 846mg 37%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 22g
Vitamin C 34mg 168%
Calcium 317mg 24%
Iron 1mg 7%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love