Recipes Meat and Poultry Chicken Baked and Roasted Keto Chicken-Broccoli Casserole 4.5 (40) 34 Reviews 11 Photos This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Any cheese can be used, and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours. Recipe by Yoly Updated on January 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 1 casserole Jump to Nutrition Facts Ingredients 2 tablespoons butter ½ (8 ounce) package cream cheese, softened ½ cup shredded Gouda cheese ¼ cup mayonnaise ¼ cup chicken broth 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®) 2 cups chopped cooked broccoli 1 ¾ cups diced cooked chicken ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cups shredded sharp Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese. Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes. I Made It Print Nutrition Facts (per serving) 429 Calories 35g Fat 6g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 429 % Daily Value * Total Fat 35g 45% Saturated Fat 17g 84% Cholesterol 107mg 36% Sodium 846mg 37% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 22g Vitamin C 34mg 168% Calcium 317mg 24% Iron 1mg 7% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved