Slow Cooker BBQ Chicken Breasts

Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Frozen chicken cooked in slow cooker on high. I came up with this on a snowed-in day when I could not make it out to our local BBQ restaurant. Each serving is enough for two slider buns or one regular hamburger bun. Top with your favorite BBQ sauce, like Sweet Baby Ray's®. I use my husband's homemade BBQ sauce. Serve with slaw, corn on the cob, or chips. And don't forget the sweet iced tea!!!

By rjwinder
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Add chicken, water, lemon, jalapenos, red pepper flakes, salt, pepper, cumin, paprika, and liquid smoke to a slow cooker in the order listed. Cook on High for 4 hours or on Low for 6 to 8 hours.

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  • Transfer chicken to a medium bowl and shred with two forks. Top with barbeque sauce.

Nutrition Facts

Per Serving:
156 calories; 2.7 g total fat; 59 mg cholesterol; 477 mg sodium. 10.5 g carbohydrates; 22.5 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Devin
Rating: 5 stars
05/28/2019
So easy. Added bell peppers and a sweet onion. Crowd pleaser for sure. Read More

Most helpful critical review

NevadaMike
Rating: 1 stars
05/30/2019
NEVER cook any frozen meat in a slow cooker on low. It will remain in the temperature danger zone for much too long potentially letting dangerous bacteria multipy. To be safe, thaw the meat first. It doesn't take long. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Devin
Rating: 5 stars
05/28/2019
So easy. Added bell peppers and a sweet onion. Crowd pleaser for sure. Read More
NevadaMike
Rating: 1 stars
05/29/2019
NEVER cook any frozen meat in a slow cooker on low. It will remain in the temperature danger zone for much too long potentially letting dangerous bacteria multipy. To be safe, thaw the meat first. It doesn't take long. Read More
Beanie VanBuskirk
Rating: 3 stars
05/03/2019
This was a good recipe for someone who isn’t really into barbecue. It was very simple to make. I feel that maybe an ingredient and a step are missing. There wasn’t really a taste of barbecue at all. I would add the barbecue sauce of choice and I think it would be spot on. Read More
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Beanie VanBuskirk
Rating: 5 stars
05/07/2019
This recipe was very easy to make and tasted great! I did however run into an issue with missing the Barbecue Sauce in the ingredient list. No worries I not only found it by reading the top but I also used the same Sauce! Thank you again! Read More
Devin
Rating: 5 stars
05/28/2019
So easy. Added bell peppers and a sweet onion. Crowd pleaser for sure. Read More
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