Orange Chocolate Chip Muffins

Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
16 muffins


  • ½ cup milk

  • ½ cup sour cream

  • 2 eggs

  • cup canola oil

  • ½ teaspoon vanilla extract

  • ¾ cup white sugar

  • 1 orange - zested, peeled, and segmented

  • 1 ¾ cups self-rising flour

  • 1 pinch salt

  • 7 ounces milk chocolate chips (such as Cadbury Baking Chips)


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

  2. Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.

  3. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

214 Calories
11g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 214
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 27mg 9%
Sodium 200mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 5%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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