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Orange Chocolate Chip Muffins

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"Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving."
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Ingredients

30 m servings 214
Original recipe yields 16 servings (16 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
  3. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts


Per Serving: 214 calories; 10.8 28.2 3.1 27 200 Full nutrition

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