Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like spaghetti noodles, or zucchini zoodles.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
596 calories; protein 38.7g; carbohydrates 20.4g; fat 40.6g; cholesterol 157.6mg; sodium 1609mg.
Full Nutrition