Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce

As is, this is a really easy and tasty dish. I'm not sure the need for the tapioca flour. I think you could use all purpose flour for all of it. The family loved it. Can't wait to make it again.

Easy, fast and good. Perfect weeknight dinner. Thanks for posting.

Awesome! Used 1/4 C 1/2 and 1/2 and a 1/4 C 2%.

Loved it! Whole family wishes I had made more. Followed the recipe exactly and it was wonderful. I might increase the garlic a little next time just because our family likes things really garlicky. But I think it is fine as is, too.

A fantastic recipe! I doubled the sauce portion to serve over spaghetti, but honestly next time I’d make it exactly as listed and just serve it with a vegetable on the side. Highly recommended, easy and super cheap to make!

I was surprised by how delicious this was since the ingredients are pretty simple. I did not have tapioca flour but internet said corn starch was a good substitute. Also, I didn’t have fresh spinach so used frozen which was ok, but fresh would be a lot better. Looking forward to making again, but will double the milk and cream next time.

We loved the flavours

The family all thought it was very tasty. I made it as is. No need to alter the recipe. I’ll make it again and keep it in my favourites list.