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Baked Asparagus with Cheese Sauce

Rated as 5 out of 5 Stars
9k

"Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company."
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Ingredients

30 m servings 113
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange asparagus spears in a shallow baking dish.
  3. Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that the liquid coats the bottom of the dish.
  4. Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.

Nutrition Facts


Per Serving: 113 calories; 7.3 4.9 7.6 25 178 Full nutrition

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Reviews

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This sounds and looks really good in the picture and would be the perfect side dish for a dinner party. Just jotted the recipe down and will look forward to making it soon. Thank you for posti...