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Breakfast Cheesecake

Rated as 4.27 out of 5 Stars
1

"These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator."
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Ingredients

50 m servings 266
Original recipe yields 15 servings (15 bars)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
  3. Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
  4. Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
  5. Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.

Nutrition Facts


Per Serving: 266 calories; 17.1 22.6 4.8 45 328 Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this twice now, and I really like this recipe for snacks or a quick grab-and-go breakfast. The second time I made it, I added a can of cherry pie filling on top of the cream cheese mix...

Most helpful critical review

I would not consider this a cheesecake but it is tasty. The reason I gave it 3 stars is because the center, (although cooked all the way and the bottom was a nice golden brown) was completely mu...

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I would not consider this a cheesecake but it is tasty. The reason I gave it 3 stars is because the center, (although cooked all the way and the bottom was a nice golden brown) was completely mu...

I've made this twice now, and I really like this recipe for snacks or a quick grab-and-go breakfast. The second time I made it, I added a can of cherry pie filling on top of the cream cheese mix...

I used Hawaiian bread croissant roll. It was good but I am going to experiment with other flavor of croissants.

I made this according to the recipe and it turned out really great. To me it tastes just like a lovely cheese danish. The cheesecake portion was lovely & lemony and not too sweet (which I like...

I made this for our church fellowship gathering. There was not a crumb left. Members came up to me saying how good it was and could I make it again? The only change I made was I used the extra h...

It was good very golden brown on outside. kinda mushe on in inside. Refrigerated better consistency.

First of all, I love it and the fact it's so easy. The only thing I did, to add was I sprinkled powdered sugar on top. Thanks for the recipe.

I gave this 4 stars because it is very similar to the Sopapilla cheesecake squares I just made and Everyone Loved them!! The difference was you melt 1 stick of butter and mix 1/2 cup of sugar wi...

So easy to make and very delicious! I followed the recipe and the only thing I would add is to refrigerate before serving so that the filling can set and it does not run when cut. Makes it eas...