Rating: 4.2 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
15
Yield:
15 bars
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.

  • Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.

  • Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.

  • Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.

Nutrition Facts

266 calories; protein 4.8g; carbohydrates 22.6g; fat 17.1g; cholesterol 45.3mg; sodium 327.8mg. Full Nutrition
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