Dairy-Free Breakfast Blueberry Cheesecake Muffins

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Being lactose intolerant, I have adjusted my Mom's old recipe to make it non-dairy. Here is the perfect alternative using Tofutti® cream cheese. You would never know it's not real cream cheese. Serve this for breakfast or brunch on a sunny spring day.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 ¾ cups all-purpose flour

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 1 egg

  • ¾ cup vanilla soy milk

  • cup vegetable oil

  • 1 teaspoon lemon zest

  • 4 ounces dairy-free cream cheese (such as Tofutti®)

  • ¾ cup fresh blueberries

  • 3 tablespoons white sugar

  • 1 tablespoon lemon juice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Combine flour, 1/2 cup sugar and baking powder in large bowl.

  3. In a second bowl, beat egg. Mix in soy milk, oil, and lemon zest. Pour egg mixture into flour mixture and mix batter with a spatula until just moistened. Fold in blueberries. Mix in dairy-free cream cheese by the 1/4 teaspoon so there are small chunks all around the batter. Gently blend in. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. Bake in the preheated oven until lightly browned, 18 to 20 minutes.

  5. Combine 3 tablespoons sugar and lemon juice and in a small bowl. Brush onto the warm muffins immediately after they come out of the oven.

Nutrition Facts (per serving)

202 Calories
9g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 132mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 3g
Vitamin C 2mg 9%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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