Nate's Healthy Breakfast Cheesecake
This cheesecake is essentially fat-free! And guess what? It tastes exactly like (or in my opinion better than) regular cheesecake. Full of protein, this is an excellent choice for breakfast, snacks, or dessert if you are looking to stay lean (and in some cases, mean). Any fruit, chocolate, etc., can be added if you'd like!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use 1/4 cup oat flour instead of oats. If you use oat flour instead of oats, blending the crust ingredients isn't necessary. Simply mix together the ingredients and press into pan.
You can also use 1/2 cup egg whites instead of liquid egg substitute, but the taste will be lighter.
Nutrition Facts
Per Serving:
236 calories; protein 25.2g; carbohydrates 26.2g; fat 3g; cholesterol 9.9mg; sodium 677.8mg.
Full Nutrition