My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
1 11x13-inch cheesecake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.

  • Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.

  • Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.

  • Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.

  • Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.

Nutrition Facts

535 calories; protein 6.3g; carbohydrates 55.4g; fat 32.3g; cholesterol 69.1mg; sodium 515.7mg. Full Nutrition
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