Sweet Breakfast Cheesecake

0 Photos

My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 11x13-inch cheesecake


  • 3 (8 ounce) packages refrigerated crescent rolls

  • 3 (8 ounce) packages cream cheese, softened

  • 3 cups sugar, divided

  • 1 ½ teaspoons vanilla extract

  • 1 ½ sticks butter, at room temperature

  • 2 teaspoons cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.

  3. Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.

  4. Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.

  5. Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.

  6. Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.

Nutrition Facts (per serving)

535 Calories
32g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 535
% Daily Value *
Total Fat 32g 41%
Saturated Fat 17g 85%
Cholesterol 69mg 23%
Sodium 516mg 22%
Total Carbohydrate 55g 20%
Dietary Fiber 0g 1%
Total Sugars 41g
Protein 6g
Calcium 40mg 3%
Iron 2mg 9%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love