Bed and Breakfast Cheesecake

Yummy bed and breakfast cheesecake created by merging three recipes from a bed and breakfast cookbook my mom owns.

Prep Time:
25 mins
Cook Time:
1 hrs 25 mins
Additional Time:
40 mins
Total Time:
2 hrs 30 mins
Servings:
14
Yield:
1 8x2-inch round springform pan

Ingredients

Crust:

  • 3 tablespoons butter

  • 1 cup graham cracker crumbs

  • 1 tablespoon white sugar

Filling:

  • 4 eggs

  • 1 cup white sugar

  • 4 (8 ounce) packages cream cheese, softened

  • 1 (16 ounce) package cottage cheese

  • 1 teaspoon vanilla extract

Frosting:

  • 1 (16 ounce) container sour cream

  • ½ cup white sugar

  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Melt butter in a 8x2-inch round springform pan in the preheated oven. Let cool 10 minutes.

  3. Combine graham cracker crumbs and sugar in a bowl; mix well. Pat mixture into the bottom of the springform pan with butter.

  4. Bake crust in the preheated oven until golden and set, about 10 minutes. Remove from the oven and let cool.

  5. While crust is cooling, beat eggs using an electric mixer in a bowl for 3 minutes. Add 1 cup sugar and beat for 2 minutes more. Mix in cream cheese and cottage cheese slowly, adding one package of cream cheese at a time. Pour in 1 teaspoon vanilla extract; beat for 10 minutes. Pour filling into the cooled crust.

  6. Bake in the preheated oven until firmly set, about 1 hour.

  7. While cake is baking, mix together sour cream, 1/2 cup sugar, and 1/2 teaspoon vanilla extract for frosting. Set aside and allow to reach room temperature.

  8. Remove cheesecake from the oven. Spread frosting carefully onto the top of the warm cheesecake.

  9. Return cheesecake to the oven and bake until topping is golden and set, 10 to 12 minutes more.

  10. Turn off the oven and allow cake to cool to near-room temperature in the oven, as this is key in preventing cracks or dips in cake top, about 30 minutes. Remove from the oven and chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

481 Calories
35g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 481
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 107%
Cholesterol 149mg 50%
Sodium 410mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 12g
Vitamin C 0mg 2%
Calcium 118mg 9%
Iron 1mg 7%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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