Rating: 5 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
55 mins
prep:
15 mins
Servings:
4
Yield:
4 sandwich rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.

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  • Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.

  • Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough, cut-sides down, on the prepared baking sheet.

  • Bake in the preheated oven until golden and set up, 10 to 12 minutes.

Nutrition Facts

240 calories; protein 13.5g; carbohydrates 4.2g; fat 19.4g; cholesterol 90.5mg; sodium 522.2mg. Full Nutrition
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