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This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.

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  • Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Cook's Notes:

You can use frozen or canned shrimp. Use whole or cut up as desired.

Do not substitute Miracle Whip(R) for the mayonnaise. Add more mayonnaise or some milk if salad gets a little dry.

Nutrition Facts

474 calories; protein 24.1g; carbohydrates 27.7g; fat 30g; cholesterol 264mg; sodium 540.8mg. Full Nutrition
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