Skip to main content New<> this month
Get the Allrecipes magazine

Grandma's Macaroni Shrimp Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!"
Added to shopping list. Go to shopping list.


35 m servings 474
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
  2. Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.


  • Cook's Notes:
  • You can use frozen or canned shrimp. Use whole or cut up as desired.
  • Do not substitute Miracle Whip® for the mayonnaise. Add more mayonnaise or some milk if salad gets a little dry.

Nutrition Facts

Per Serving: 474 calories; 30 27.7 24.1 264 541 Full nutrition

Explore more


Read all reviews 0