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Amazing Shrimp Salad

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"This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!"
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50 m servings 175
Original recipe yields 8 servings


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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
  3. Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
  4. Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
  5. Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.

Nutrition Facts

Per Serving: 175 calories; 6.7 8.8 19.8 175 628 Full nutrition

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