Amazing Shrimp Salad

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This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
8 servings


  • 2 pounds large, raw, easy-peel shrimp

  • 2 tablespoons seafood seasoning (such as Old Bay®), divided

  • 2 cups halved red grapes

  • 2 stalks celery, chopped

  • ¼ cup chopped fresh dill

  • 2 tablespoons chopped fresh chives

  • ¼ cup mayonnaise

  • ¼ cup lemon juice

  • cup plain fat-free Greek yogurt


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.

  3. Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.

  4. Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.

  5. Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.

Nutrition Facts (per serving)

175 Calories
7g Fat
9g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 175
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 175mg 58%
Sodium 628mg 27%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 20g
Vitamin C 11mg 57%
Calcium 47mg 4%
Iron 3mg 17%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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