Shrimp Salad for Sandwiches
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients50 m servings 165
Original recipe yields 2 servings (1 cup)
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
You might also like
- Cook's Note:
- Any color bell pepper will work in this recipe.
Per Serving: 165 calories; 11.6 4.2 10.7 99 266 Full nutrition