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Shrimp Salad for Sandwiches

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"I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp."
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Ingredients

50 m servings 165
Original recipe yields 2 servings (1 cup)

Directions

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  1. Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
  2. Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Footnotes

  • Cook's Note:
  • Any color bell pepper will work in this recipe.

Nutrition Facts


Per Serving: 165 calories; 11.6 4.2 10.7 99 266 Full nutrition

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