I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.

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Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
1 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.

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  • Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Cook's Note:

Any color bell pepper will work in this recipe.

Nutrition Facts

165 calories; protein 10.7g; carbohydrates 4.2g; fat 11.6g; cholesterol 98.8mg; sodium 266.1mg. Full Nutrition
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