Miso Butterfish
Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint of Japanese rice wine. Goes well with white rice and asparagus, pan-fried in olive oil with a squeeze of lemon.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I like to use miso that does not contain MSG, and a good nonstick pan, preferably Anolon(R) cookware, for true gourmet cooking.
Drink sake while preparing and eating. Don't drive drunk. Stay home. Bottoms up!
Nutrition Facts
Per Serving:
501 calories; protein 34.5g; carbohydrates 49.1g; fat 16.2g; cholesterol 108.9mg; sodium 1858.2mg.
Full Nutrition