Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Custard:
Meringue:

Directions

Instructions Checklist
  • Mix sugar, flour, and cocoa powder together in a bowl until well combined.

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  • Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.

  • Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.

  • Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.

  • Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.

Cook's Notes:

For a richer variety of pie, replace 2 cups milk with 1 cup milk and 1 cup evaporated milk. Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract. Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices.

Feel free to use a homemade pie shell.

Nutrition Facts

252 calories; 10.8 g total fat; 53 mg cholesterol; 184 mg sodium. 33.9 g carbohydrates; 5.2 g protein; Full Nutrition