Grandma's Chocolate Custard Pie
Straight from Grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Gallery
Credit: Meredith Food Studios
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
For a richer variety of pie, replace 2 cups milk with 1 cup milk and 1 cup evaporated milk. Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract. Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices.
Feel free to use a homemade pie shell.
Nutrition Facts
Per Serving:
251 calories; protein 5.2g; carbohydrates 34g; fat 10.7g; cholesterol 57.3mg; sodium 182.2mg. Full Nutrition