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Ingredients32 m servings 50
Original recipe yields 84 servings (84 mini shells)
- Preheat the oven to 400 degrees F (200 degrees C).
- Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
- Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
- Bake in the preheated oven until golden brown, about 12 minutes.
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Per Serving: 50 calories; 2.6 6.1 0.7 9 1 Full nutrition