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Mini Fruit-Tart Shells

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"These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want."
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32 m servings 50
Original recipe yields 84 servings (84 mini shells)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
  3. Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
  4. Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts

Per Serving: 50 calories; 2.6 6.1 0.7 9 1 Full nutrition

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